Yotsuba Red Koji (Red Yeast Rice) is a dietary supplement formulated from rice fermented with the fungus Monascus purpureus. This product is known for its multiple health benefits, especially in maintaining healthy blood lipid levels and supporting cardiovascular health.
Key Benefits:
1. Cardiovascular Health: Helps maintain healthy levels of cholesterol and lipids in the blood, reducing the risk of heart disease.
2. Digestion and Circulation: Improves digestion and blood circulation, supporting the health of the spleen and stomach.
3. Antioxidant Properties: Contains antioxidant compounds that help protect cells from oxidative damage.
Key Ingredients:
• Red Yeast Rice (Monascus purpureus): Rich in monacolins, especially Monacolin K, known for its cholesterol-lowering effects. It also contains sterols, isoflavones and monounsaturated fatty acids, all of which are beneficial for cardiovascular health.
How to use:
• Recommended Dosage: Take 2 capsules twice daily, preferably with meals, or as directed by a healthcare practitioner.
Precautions:
• Do not exceed the recommended daily dose.
• Consult a physician before use if you are pregnant, nursing, or taking prescription medication.
• Keep out of reach of children.